We are doing a great job with the meal plans around here. There is only one day that I didn’t get around to cooking, and we had enough back up dinner in the house to make it work. It does take so much stress out of the evening for us to know what we are going to be eating each night at the start of the day.

This week we are trying no new recipes, but I am cooking several that I can share with everyone later:
- Monday: Heavenly Slow Cooker Chicken (Recipe to follow at later date) with mashed potatoes and pole beans
- Tuesday: Mario’s Special Spaghetti with Sweet Baby Peas
- Wednesday: You are on your Own/Leftovers
- Thursday: Garlic Lemon Chicken with white rice and baked zucchini
- Friday: Henri’s Beef Stroganoff (Recipe to follow at later date) with Henri’s Saffron rice and asparagus
- Saturday: Eating out!!!
- Sunday: Flank Steak (Recipe to follow at later date; I made this last week, but forgot to take pictures, so we’re having it again!) with mashed potatoes and Sweet baby peas
You’ll notice that one of the most challenging things for me about cooking is having a variety of main courses and sides. We tend to either have rice or mashed potatoes with our main course, and one of 3 veggies that I know the boys will eat– asparagus, peas or zucchini. We tend to add in Steak Fries and Edamame to mix things up, but I need to branch out and find more side dishes!
Visit I’m an Organizing Junkie for more great meal plan ideas!